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HOT HONEY
AIOLI MAYO
Just enough to match a 20c coin — no bigger, no smaller
HOT HONEY GLAZED FRIED CHICKEN
Make sure its golden brown, Glaze straight away with Hot Honey (cooked to 73 degrees internal temp)
TOP BUN
Make sure its golden brown and NOT squashed
BOTTOM BUN
Toasted Golden Brown
CREAMY COLESAW
Make sure seasoned with seasoning salt
DOLLOP OF AILOI
Size of a 50c Piece Coin
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