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KIM CHEEZY
AIOLI MAYO
Just enough to match a 20c coin — no bigger, no smaller
TOP BUN
Make sure its golden brown and NOT squashed
KIMCHI COLESAW
Make sure seasoned with seasoning salt
FRIED CHICKEN & MELTED CHEESE
Make sure its golden brown, (cooked to 73 degrees internal temp) Topped with melted cheese
BOTTOM BUN
Toasted Golden Brown
DOLLOP OF AILOI
Size of a 50c Piece Coin
DOLLOP OF AILOI
Size of a 50c Piece Coin
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