Most breakfast catering turns up cold.
Platters made the night before. Pastries sweating in a box. A fruit tray nobody finishes.
We cook on site, and it comes off the grill hot. Bacon going on at six, the smell reaching the car park before your first guest does.
That is the whole difference, and everyone notices it
The Breakfast Packages
HOWEVER SUITS YOUR ROOM
Three Ways to Serve It
01
FOOD TRUCK SERVICE
Guests order directly from the truck.
Everyone picks their own and the queue keeps moving.
02
BUFFET STYLE
Laid out and ready. Great for a smoother, more structured service with a set start time.
03
ROAMING PLATTERS
Brought around on trays by our waiters.
Perfect for the more social-style functions.
How it works
01
TELL US YOUR DATE
Date, venue and rough numbers. We come back with a quote the same day
02
PICK YOUR FOUR
Four sliders for the board. Dietaries handled at no extra cost.
03
WE ROLL UP
We roll up 1-1.5 hrs earlier to set up. Own power, gas and water. We never need your venue's kitchen.
04
WE CLEAN UP AND GO
We leave the site as we found it. Leave any extras with the team to place in the staff room.
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Start The Day Properly
Tell us your date, your headcount and your vibe. We'll come back with a quote the same day. A deposit holds the date and the balance is due the 1 weeks before.
Food truck, food van, burger truck, food cart, whatever you want to call us, we're the mobile catering Melbourne hires when they want the food to actually be good